Japan Adventure

Clock tower across from Nagoya Castle.


Beautiful building downtown Nagoya.


After checking into our hotel & watching the opening day of Spring Sumo on Japanese TV, we walked down the street to find a place to eat dinner. We ended up in a restaurant upstairs from a sushi bar & we shared everything, starting with this great salad. Yes, that's a soft-boiled egg on top.


Tuna (magaro) sashimi - maybe the best we've had? Oh, and it looks like my wine glass needs to be refilled . . .


And a perfect roasted fish. At first we thought it was a flounder (flatfish) but it was something else, butterflied open & then cooked. See how the tail is twisted? Crispy & delicious!