Japan Adventure

Cooking our veggies first. What an efficient way to cook & we can get them as done as we like. I like my onions done, but my beef rare.


I'm finished cooking & ready to eat. Don't know if we're supposed to cook as we go, but I chose the "all at one time" approach. The beef was billed as "Hiroshima sirloin" and the "seasonal" seafood was 1 shrimp, 1 sea snail & 1 piece of squid. The veggies were cabbage, onion, pumpkin, green pepper & mushroom (look how beautifully it's cut with a star on the top!). We also had a bowl of rice (of course), a small salad and a glass of wine. It was delicious & enough to fill me up. Of course, we each had our own, & Stan said his was enough for him as well.