Japan Adventure

And our okonomiyaki cooks on the hot grill between us.


It's browned on the bottom, so after I turn it over, I grilled the shrimp for just a few seconds so it would not be overcooked & sprinkle on top. The pork is cooked first -- I like my pork crisp!


And it's now ready to eat! I've decorated with special sauce, mayo, shredded green seaweed & fish flakes. Yum! This is comfort food on a slightly cool autumn day.


Look at the stack of child booster seats near us. Space is so well-utilized here.