Japan Adventure

Salmon Ikura -- (and you DO pronounce the L in salmon here) -- smashed salmon with mayo, topped with salmon eggs -- my absolute favorite. It didn't used to be on the menu, so I had to ask & then memorize what it was called. Then when we came back from our last summer trip, the chef proudly showed me the new menu & there it was -- just for me . . . ?
















This is one of Stan's favorites -- red snapper & he's adding wasabi to warm it up!




















These are fried oysters -- one of the specials this time of year. They are lightly breaded and quick fried, so they are very juicy.