Japan Adventure

We started with the yummy & beautiful salmon carpaccio - same as we had last time & my new favorite!


I think I could make a meal of this!


And Stan wanted to try oysters with crispy bread. Oops, he's already started . . . wonder how far north they had to go to get oysters this time of year??? They were delicious in a savory sauce.


For his second beer, he chose the Guinness Harp "HARF & HARF" from the menu . . .


Really - see???


Then we shared a generous seafood salad - lots of raw & cooked fresh seafood on crispy dark greens, topped with sparkley gold/green seaweed. Stan got all the purple onions though. And peppers . . .


And this time, we each got our own rack of BBQ ribs. It's not "Dreamland" (in Birmingham) but it's sweet & delicious, and reminded us of home. And this time we got more than 3 fries each - but it's still a very reasonable portion!


There are flat-screen TVs hanging everywhere in this restaurant/bar, but take a look at this fabulous huge screen. I think I would really like to watch Sumo here . . .


The bar . . .