Japan Adventure

A"fish" wine bottle served as our water carafe. I need to buy a bottle like this - cute!


Inside the restaurant. I'm always surprised by how large this restaurant is. We used to eat here when we had our large Red Hat group . . . but (sadly) almost all our American members have now left. We disbanded once Queen Belinda left. She's in Pensacola, but anxious to return overseas.


First course is hot & fresh from the oven garlic bread & a cup of vegetable soup.


Then this fabulous appetizer plate! Each is a perfect little entree, decorated with delicious sauces.


My main course was Japanese pizza (much different than our American counterpart) because the crust is usually very thin & crispy. This one has no tomato sauce - just a little cream sauce & white cheese with ham, basil & mushroom. Very light & delicious, but I could only eat 2 pieces & took the rest home.