Japan Adventure

Harvested rice drying in the fields.


We've stopped for lunch & this is a reminder in the potty . . .


In the restaurant, I'm eating my first fried kaki (oysters!) set of the season - yum!!! The long basket with yellow cloth held our hashi (chopsticks).


Stan ordered a local specialty - a vegetable soup dish over fine noodles. This area is famous for their ramen.


He said it was delicious & the red peppers made it a little spicy.