Sushi

We couldn't wait to have sushi when we got back to Iwakuni! The first time we returned, all the chefs hollered the equivalent of "Norm!" when we came through the door, which made us feel very welcome. Our sushi chef is roasting pieces of seafood with a small blowtorch. You can't imagine how good this smells!


This is one of Stan's new favorites -- aburi hotate (roasted scallops). Yum!