One of my favorites -- aburi (roasted) salmon mayo. Delicious!
There goes tamago (sweetened scrambled egg), cut into a rectangle & tied onto rice balls with a strip of seaweed, and a sweet shrimp, slightly steamed. There are about as many cooked sushi choices as raw ones. What makes it sushi is that everything is placed on a sweetened rice ball or rolled inside seaweed & rice & cut into slices.
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