Thursday, August 28, 2008
Born in the USA!
8/28/08 This morning, I’m watching live the Democratic Convention from 7,000 miles away, and with tears in my eyes, I have to say I’ve never been prouder to be an American. No matter one’s political convictions, this is an historic moment in our history. Today we have shown a hopeful and positive message to the rest of the world. Listening to Melissa Ethridge’s amazing 8-minute medley, beginning & ending with God Bless America, made me weep . . . http://jp.youtube.com/watch?v=tNgxdQkDcu8
Monday, August 25, 2008
Road Trip!
Sushi
We couldn't wait to have sushi when we got back to Iwakuni! The first time we returned, all the chefs hollered the equivalent of "Norm!" when we came through the door, which made us feel very welcome. Our sushi chef is roasting pieces of seafood with a small blowtorch. You can't imagine how good this smells!
This is one of Stan's new favorites -- aburi hotate (roasted scallops). Yum!
This is one of Stan's new favorites -- aburi hotate (roasted scallops). Yum!
One of my favorites -- aburi (roasted) salmon mayo. Delicious!
There goes tamago (sweetened scrambled egg), cut into a rectangle & tied onto rice balls with a strip of seaweed, and a sweet shrimp, slightly steamed. There are about as many cooked sushi choices as raw ones. What makes it sushi is that everything is placed on a sweetened rice ball or rolled inside seaweed & rice & cut into slices.
There goes tamago (sweetened scrambled egg), cut into a rectangle & tied onto rice balls with a strip of seaweed, and a sweet shrimp, slightly steamed. There are about as many cooked sushi choices as raw ones. What makes it sushi is that everything is placed on a sweetened rice ball or rolled inside seaweed & rice & cut into slices.
Around & around goes the sushi.
Lots of clean plates waiting for sushi, organized by color. That's because they're also priced by color -- from 220 to 500 yen (just about $2.20 to 5.00 US). See the big American flag? That means we are very welcome here. Even our Japanese friends tell us this is the best sushi bar in town.
This is my dessert of choice -- Anin Tofu (Chinese tofu). It's flavored with almond extract & topped with mandarin oranges. Delicious! And I like it with hot green tea.
Lots of clean plates waiting for sushi, organized by color. That's because they're also priced by color -- from 220 to 500 yen (just about $2.20 to 5.00 US). See the big American flag? That means we are very welcome here. Even our Japanese friends tell us this is the best sushi bar in town.
This is my dessert of choice -- Anin Tofu (Chinese tofu). It's flavored with almond extract & topped with mandarin oranges. Delicious! And I like it with hot green tea.
Tuesday, August 19, 2008
It's Lotus Time in Western Japan!
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