Yum - edemame (fresh soybeans) served on a palm leaf.
Jerry enjoys his gyoza, fried Chinese dumplings.
Specials listed on the boards above the bar.
And of course, we finished it all off with a yummy dessert. We shared 2 fruit parfaits, made with fresh raspberries, blueberries & another small red berry that I didn't recognize, a scoop of ice cream with fruit sauce, and corn flakes in the bottom of the dish. Delicious and just the right amount!
Wednesday, November 25, 2009
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