Veggies being cooked on the grill. Here in Japan, there is no playing with the food or tossing it in the air, like Japanese restaurants in the US. Here, it is cooked by the chef, and as he pushes each serving toward the customer, he simply says, "Eat!" And you eat it hot, right off the grill!
Looking into the open kitchen. This restaurant has really changed since it used to be Buffalo. It's all new inside.
There's our steaks and our individual piles of veggies. Two fries are a reasonable portion . . .
The Aftermath . . . We're going back to our house for dessert -- where it's much cooler. Note to self: This is a great restaurant, but we need to wait until cooler weather before we come back. It was VERY hot in here tonight.
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