I ordered the "standart" type of okonomiyaki. Yum! I don't think I've had any since last winter & it's such great comfort food during cold winter weather. I've never had specific cooking directions before. This says that after I stir my ingredients together, I should "burn each side for 4 minutes -- start the sandglass" (hourglass). They even provided a glass lid to cover the mix, and I had to be sure that the size was "about 16 cm size" in order to fit under the lid. Precise.
Looking around the restaurant.
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