Japan Adventure

My seafood main entree. I'm almost too full to eat . . . almost.


Stan's steak was so tender it melted in your mouth. Above it was a tiny mound of potatoes. And of course, since we took a taxi tonight (thanks, Eldon & Nancy!) he could enjoy Asahi beer with his dinner. I enjoyed wine . . .


Dessert consisted of a small cake, melon jelly, lime sherbet, and strawberry with cream. And English tea. Just the right amount of everything! Notice that here we are given silverware (but we used hashi (chopsticks) to eat our dinner.) I also kept the mint from this plate -- I think it was spearmint. (It's all rooting nicely, BTW.)