Tuesday, June 14, 2005
The cooks are preparing our lunch. We had a fabulous meal of okonamiyaki- Hiroshima style, which is a large omelet with egg batter, cabbage & other fresh veggies & seafood cooked on a griddle into a large �pancake� - crispy on both sides, and then served hot, sprinkled with ground seaweed & fish flakes. It�s absolutely delicious!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment