Thursday, November 11, 2004
Two diners waiting for their dinner to be cooked. We are at Mongolian Night at the OClub. You get a bowl, fill it with vegetables, meat, spices, and sauces. Then you take to the cashier and have it weighed. If you guess the price, you get it for free. We all paid for our dinners. Then you take it outside to the patios to have it cooked. The cooks do not toss eggs, shrimp, flash spatulas, or brandish knives. That is an American thing. They just cook your food.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment